Interactive effect of dietary gamma-aminobutyric acid (GABA) and water temperature on growth performance, blood plasma indices, heat shock proteins and GABAergic gene expression in juvenile olive flounder Paralichthys olivaceus

Lee, Seunghan; Moniruzzaman, Mohammad; Farris, Nathaniel; Min, Taesun; Bai, Sungchul C.
Peer reviewed, Journal article
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https://hdl.handle.net/11250/3124843
Date
2023
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Lee, S., Moniruzzaman, M., Farris, N., Min, T. & Bai, S. C. (2023). Interactive effect of dietary gamma-aminobutyric acid (GABA) and water temperature on growth performance, blood plasma indices, heat shock proteins and GABAergic gene expression in juvenile olive flounder Paralichthys olivaceus. Metabolites, 13(5): 619. doi:   10.3390/metabo13050619
Publisher
MDPI
Journal
Metabolites
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© 2023 The Author(s)
Navngivelse 4.0 Internasjonal
Except where otherwise noted, this item's license is described as Navngivelse 4.0 Internasjonal