Original version
Cheng, H., Samuelsen, T. A., Sørensen, M., Xue, M. & Li, J. (2024). Prediction of extruded aquafeed physical quality parameters through a dough viscosity model. Journal of food process engineering, 47(4): e14604. doi:
10.1111/jfpe.14604
Publisher
Wiley
Journal
Journal of food process engineering
Copyright
© 2024 The Author(s)