Microalgae as feed ingredients for Atlantic salmon
Original version
Gong, Y. (2018). Microalgae as feed ingredients for Atlantic salmon (PhD thesis). Nord University.Description
Doctoral thesis (PhD) – Nord University, 2018
Has parts
Paper I: Gong, Y., Guterres, H., Huntley, M., Sørensen, M. & Kiron, V. (2018). Digestibility of the defatted microalgae Nannochloropsis sp. and Desmodesmus sp. when fed to Atlantic salmon, Salmo salar. Aquaculture Nutrition, 24(1), 56-64. Doi: 10.1111/anu.12533. Article is available at https://hdl.handle.net/11250/3124034Paper II: Sørensen, M., Gong, Y., Bjarnason, F., Vasanth, G., Dahle, D., Huntley, M. & Kiron, V. (2017). Nannochloropsis oceanica-derived defatted meal as an alternative to fishmeal in Atlantic salmon feeds. PloS one, 12(7). Doi: 10.1371/journal.pone.0179907. Article is available at http://hdl.handle.net/11250/2492679.
Paper III: Gong, Y., Bandara, T., Huntley, M., Johnson, Z., Dias, J., Dahle, D., Sørensen, M. & Kiron, V. (2018). Microalgae Scenedesmus sp. as a potential ingredient in low fishmeal diets for Atlantic salmon (Salmo salar L.) Aquaculture, 501, 455-464. Doi: 10.1016/j.aquaculture.2018.11.049. Article is available at https://hdl.handle.net/11250/3124008.
Paper IV: Gong, Y., Sørensen, M., Sørensen, S., Vasanth, G. & Kiron, V. (2018). Effect of feed additives on the utilization of pre-extruded microalgae Nannochloropsis oceanica fed to Atlantic salmon Salmo salar. Manuscript.