The cumulative impacts of climate change and fishing on marine communities
Original version
Lavin, C. P. (2024). The cumulative impacts of climate change and fishing on marine communities (PhD thesis). Nord University.Description
Doctoral thesis (PhD) – Nord University, 2014
Has parts
Paper I: Lavin, C. P., Gordó‑Vilaseca, C., Costello, M. J., Shi, Z., Stephenson, F., Grüss, A. (2022). Warm and cold temperatures limit the maximum body length of teleost fishes across a latitudinal gradient in Norwegian waters. Environmental Biology of Fishes, 105,1415-1429. Doi: 10.1007/s10641-022-01270-4. Article is available at https://hdl.handle.net/11250/3026616.Paper II: Lavin, C. P., Gordó‑Vilaseca, C., Stephenson, F., Shi, Z., Costello, M. J. (2022). Warmer temperature decreases the maximum length of six species of marine fishes, crustacean, and squid in New Zealand. Environmental Biology of Fishes, 105,1431- 1446. Doi: 10.1007/s10641-022-01251-7. Article is available at https://hdl.handle.net/11250/3031945.
Paper III: Lavin, C. P., Pauly, D., Dimarchopoulou, D., Liang, C., Costello, M. J. (2023). Fishery catch is affected by geographic expansion, fishing down food webs and climate change in Aotearoa, New Zealand. PeerJ. Doi: 10.7717/peerj.16070. Article is available at https://hdl.handle.net/11250/3122676.
Paper IV: Lavin, C. P., Dimarchopoulou, D., Gordó‑Vilaseca, C., Palomares, M. L. D., Pauly, D., Costello, M. J. (2023). Mean temperature of the fishery catch does not correlate well with contemporaneous research trawl data in the Barents Sea (Manuscript).