The Impact of Excluding Adverse Neonatal Outcomes on the Creation of Gestational Weight Gain Charts Among Women from Low- and Middle-income Countries with Normal and Overweight BMI
| dc.contributor.author | Carrilho, Thais Rangel Bousquet | |
| dc.contributor.author | Wang, Dongqing | |
| dc.contributor.author | Hutcheon, Jennifer | |
| dc.contributor.author | Wang, Molin | |
| dc.contributor.author | Fawzi, Wafaie | |
| dc.contributor.author | Kac, Gilberto | |
| dc.contributor.author | members of the GWG Pooling Project Consortium | |
| dc.date.accessioned | 2024-06-20T08:05:22Z | |
| dc.date.available | 2024-06-20T08:05:22Z | |
| dc.date.created | 2024-04-23T14:12:03Z | |
| dc.date.issued | 2024 | |
| dc.identifier.citation | Carrilho, T. R. B., Wang, D., Hutcheon, J. A., Wang, M., Fawzi, W. W., Kac, G. & members of the GWG Pooling Project Consortium (2024). The impact of excluding adverse neonatal outcomes on the creation of gestational weight gain charts among women from low- and middle-income countries with normal and overweight BMI. American Journal of Clinical Nutrition. 119(6), 1465-1474. | en_US |
| dc.identifier.issn | 1938-3207 | |
| dc.identifier.uri | https://hdl.handle.net/11250/3134892 | |
| dc.description | Author's accepted version (postprint). | |
| dc.description | This is an Accepted Manuscript of an article published by Elsevier in American Journal of Clinical Nutrition on 03/06/2024. | |
| dc.description | Available online: https://doi.org/10.1016/j.ajcnut.2024.03.016 | |
| dc.language.iso | eng | en_US |
| dc.publisher | Elsevier | en_US |
| dc.rights | Attribution-NonCommercial-NoDerivatives 4.0 Internasjonal | * |
| dc.rights.uri | http://creativecommons.org/licenses/by-nc-nd/4.0/deed.no | * |
| dc.title | The Impact of Excluding Adverse Neonatal Outcomes on the Creation of Gestational Weight Gain Charts Among Women from Low- and Middle-income Countries with Normal and Overweight BMI | en_US |
| dc.type | Peer reviewed | en_US |
| dc.type | Journal article | en_US |
| dc.description.version | acceptedVersion | en_US |
| dc.source.pagenumber | 1465-1474 | en_US |
| dc.source.volume | 119 | en_US |
| dc.source.journal | American Journal of Clinical Nutrition | en_US |
| dc.source.issue | 6 | en_US |
| dc.identifier.cristin | 2263821 |
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