Blar i Publikasjoner fra Cristin - Nord universitet på tidsskrift "Aquaculture"
Viser treff 21-25 av 25
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Plant protein blends in diets for Senegalese sole affect skeletal muscle growth, flesh texture and the expression of related genes
(Journal article; Peer reviewed, 2015)Skeletal muscle growth and flesh quality of Senegalese sole fed diets containing increasing levels of plant protein blends to replace fishmeal were evaluated using muscle cellularity, texture profile and gene expression. ... -
Replacement of fishmeal with plant protein in the diets of juvenile lumpfish (Cyclopterus lumpus, L. 1758) : Effects on digestive enzymes and microscopic structure of the digestive tract.
(Peer reviewed; Journal article, 2022)This study investigated the effects of plant protein concentrates on the activity of digestive enzymes and microscopic structure of the intestine of juvenile lumpfish. The experiment was carried out using triplicate groups ... -
The importance of exercise : Increased water velocity improves growth of Atlantic salmon in closed cages
(Journal article; Peer reviewed, 2018)There is increasing concern about Norwegian salmon farming and the possible environmental impacts from sea lice, escaped fish and release of toxic chemicals and organic emissions to the coastal waters. Closed containment ... -
The supplementation of a microdiet with crystalline indispensable amino-acids affects muscle growth and the expression pattern of related genes in Senegalese sole (Solea senegalensis) larvae
(Journal article; Peer reviewed, 2016)The full expression of growth potential in fish larvae largely depends on an efficient protein utilisation, which requires that all the indispensable amino acids (IAA) are provided at an optimum ratio. The effect of ... -
Utilization of Nannochloropsis oceanica in plant-based feeds by Atlantic salmon (Salmo salar)
(Peer reviewed; Journal article, 2022)