How transfer of knowledge can be linked to productivity and competitiveness of the firm – theoretical considerations and case study

dc.contributor.author	Westeren, Knut Ingar
dc.date.accessioned	2017-03-08T14:44:40Z
dc.date.available	2017-03-08T14:44:40Z
dc.date.created	2017-01-26T18:05:11Z
dc.date.issued	2016
dc.identifier.citation	Westeren, K.I. (2016). How transfer of knowledge can be linked to productivity and competitiveness of the firm – theoretical considerations and case study. Informe GEPEC, 20(2), 156-171. Retrieved from http://e-revista.unioeste.br/index.php/gepec/article/view/16210	nb_NO
dc.identifier.issn	1679-415X
dc.identifier.uri	http://hdl.handle.net/11250/2433309
dc.language.iso	eng	nb_NO
dc.publisher	Universidade Estadual do Oeste do Parana	nb_NO
dc.rights	Attribution-NonCommercial-NoDerivatives 4.0 Internasjonal	*
dc.rights.uri	http://creativecommons.org/licenses/by-nc-nd/4.0/deed.no	*
dc.title	How transfer of knowledge can be linked to productivity and competitiveness of the firm – theoretical considerations and case study	nb_NO
dc.type	Journal article	nb_NO
dc.type	Peer reviewed	nb_NO
dc.subject.nsi	VDP::Samfunnsvitenskap: 200::Økonomi: 210::Bedriftsøkonomi: 213	nb_NO
dc.source.pagenumber	156-171	nb_NO
dc.source.volume	20	nb_NO
dc.source.journal	Informe GEPEC	nb_NO
dc.source.issue	2	nb_NO
dc.identifier.cristin	1438671

Med mindre annet er angitt, så er denne innførselen lisensiert som Attribution-NonCommercial-NoDerivatives 4.0 Internasjonal