Vis enkel innførsel

dc.contributor.authorHaga, Trond Sanne
dc.contributor.authorRavn, Johan Elvemo
dc.date.accessioned2020-06-11T13:16:05Z
dc.date.available2020-06-11T13:16:05Z
dc.date.created2019-09-25T12:25:58Z
dc.date.issued2019
dc.identifier.citationHaga, T. & Ravn, J. E. (2019). Introducing a corporate concept into organisational practices: a case study of domestication and organisational choice. European Journal of Workplace Innovation, 4(2), 124-141. doi:en_US
dc.identifier.issn2387-4570
dc.identifier.urihttps://hdl.handle.net/11250/2657733
dc.description.abstractThis article discusses a case of introducing and launching a new corporate concept, a so-called company-specific production system (XPS), into an organisation. Such concepts are at present very commonly used, but what does it take to implement a new logic into an existing organisation? As a theoretical point of departure, the process was understood as a process of domestication, where the imported concept moves from being external, general and unfamiliar to becoming internal and known, owned by the organisational culture and embedded in its practices. Domestication is a process where the import has to be rescripted through how the organisation, as individual members and as various collectives, enacts it, makes sense of it and understands it. The organisation in this case study had a rich tradition of participation, and in the process under study, members from most levels and functions were involved in the attempts to transform the general concept into something workable and company-specific. This paper takes a socio-technical design approach, which argues that organisations importing new technology or new organisational concepts are faced with choices, not with something inevitable. The study reveals the challenges of the domestication process and how the organisation faces not one choice but a multiplicity of interdependent choices, and how handling the process calls for an untraditional, complex and participatory approach.en_US
dc.language.isoengen_US
dc.publisherUniversity of Agderen_US
dc.relation.urihttps://journal.uia.no/index.php/EJWI/article/view/571
dc.rightsNavngivelse 4.0 Internasjonal*
dc.rights.urihttp://creativecommons.org/licenses/by/4.0/deed.no*
dc.subjectAksjonsforskningen_US
dc.subjectAction researchen_US
dc.subjectOrganisasjon og ledelseen_US
dc.subjectLeadership and organizational theoryen_US
dc.subjectArbeidsorganiseringen_US
dc.subjectArbeidsorganiseringen_US
dc.subjectOrganisasjonsutviklingen_US
dc.subjectOrganisation developmenten_US
dc.titleIntroducing a corporate concept into organisational practices: a case study of domestication and organisational choiceen_US
dc.typePeer revieweden_US
dc.typeJournal articleen_US
dc.description.versionpublishedVersionen_US
dc.rights.holder© 2019 The Author(s)en_US
dc.subject.nsiVDP::Offentlig og privat administrasjon: 242en_US
dc.subject.nsiVDP::Public and private administration: 242en_US
dc.source.pagenumber124-141en_US
dc.source.volume4en_US
dc.source.journalEuropean Journal of Workplace Innovationen_US
dc.source.issue2en_US
dc.identifier.doi10.46364/ejwi.v4i2.571
dc.identifier.cristin1728829
dc.relation.projectThe Research Council of Norway: 256754en_US


Tilhørende fil(er)

Thumbnail

Denne innførselen finnes i følgende samling(er)

Vis enkel innførsel

Navngivelse 4.0 Internasjonal
Med mindre annet er angitt, så er denne innførselen lisensiert som Navngivelse 4.0 Internasjonal