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Dietary micronutrient composition affects fillet texture and muscle cell size in Atlantic salmon (Salmo salar)

dc.contributor.authorHamre, Kristin
dc.contributor.authorBjørnevik, Marit
dc.contributor.authorEspe, Marit
dc.contributor.authorConceição, Luis E.C.
dc.contributor.authorJohansen, Johan
dc.contributor.authorSilva, Joana
dc.contributor.authorHillestad, Marie
dc.contributor.authorPrabhu, Antony Jesu
dc.contributor.authorTaylor, John F.
dc.contributor.authorTocher, Douglas R.
dc.contributor.authorLock, Erik-Jan
dc.contributor.authorHemre, Gro Ingunn
dc.date.accessioned2020-08-20T11:03:25Z
dc.date.available2020-08-20T11:03:25Z
dc.date.created2020-08-05T14:09:30Z
dc.date.issued2020
dc.identifier.citationHamre, K., Bjørnevik, M., Espe, M., Conceição, L.E.C., Johansen, J., Silva, J., Hillestad, M., Prabhu, A.J., Taylor, J.F., Tocher, D.R., Lock, E.-J. & Hemre, G.-I. (2020). Dietary micronutrient composition affects fillet texture and muscle cell size in Atlantic salmon (Salmo salar). Aquaculture Nutrition, 26(3), 936-945. doi:en_US
dc.identifier.issn1365-2095
dc.identifier.urihttps://hdl.handle.net/11250/2673185
dc.language.isoengen_US
dc.publisherWileyen_US
dc.rightsAttribution-NonCommercial-NoDerivatives 4.0 Internasjonal*
dc.rights.urihttp://creativecommons.org/licenses/by-nc-nd/4.0/deed.no*
dc.titleDietary micronutrient composition affects fillet texture and muscle cell size in Atlantic salmon (Salmo salar)en_US
dc.typePeer revieweden_US
dc.typeJournal articleen_US
dc.description.versionpublishedVersionen_US
dc.rights.holder© 2020 The Author(s)en_US
dc.subject.nsiVDP::Landbruks- og Fiskerifag: 900::Fiskerifag: 920::Akvakultur: 922en_US
dc.subject.nsiVDP::Matematikk og Naturvitenskap: 400::Basale biofag: 470::Biokjemi: 476en_US
dc.source.pagenumber936-945en_US
dc.source.volume26en_US
dc.source.journalAquaculture Nutritionen_US
dc.source.issue3en_US
dc.identifier.doi10.1111/anu.13051
dc.identifier.cristin1821848
dc.relation.projectEC/FP7/288925en_US
dc.relation.projectThe Norwegian Seafood Research Fund: 901341en_US


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