Dietary micronutrient composition affects fillet texture and muscle cell size in Atlantic salmon (Salmo salar)

Hamre, Kristin; Bjørnevik, Marit; Espe, Marit; Conceição, Luis E. C.; Johansen, Johan; Silva, Joana; Hillestad, Marie; Prabhu, Antony Jesu; Taylor, John F.; Tocher, Douglas R.; Lock, Erik-Jan; Hemre, Gro Ingunn
Peer reviewed, Journal article
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https://hdl.handle.net/11250/2673185
Date
2020
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Hamre, K., Bjørnevik, M., Espe, M., Conceição, L. E. C., Johansen, J., Silva, J., Hillestad, M., Prabhu, A. J., Taylor, J. F., Tocher, D. R., Lock, E.-J. & Hemre, G.-I. (2020). Dietary micronutrient composition affects fillet texture and muscle cell size in Atlantic salmon (Salmo salar). Aquaculture Nutrition, 26(3), 936-945. doi:   10.1111/anu.13051
Publisher
Wiley
Journal
Aquaculture Nutrition
Copyright
© 2020 The Author(s)
Attribution-NonCommercial-NoDerivatives 4.0 Internasjonal
Except where otherwise noted, this item's license is described as Attribution-NonCommercial-NoDerivatives 4.0 Internasjonal