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Mucosal barrier status in Atlantic salmon fed marine or plant-based diets supplemented with probiotics

dc.contributor.authorNadanasabesan, Nimalan
dc.contributor.authorSørensen, Solveig Lysfjord
dc.contributor.authorFečkaninová, Adriána
dc.contributor.authorKoščová, Jana
dc.contributor.authorMudroňová, Dagmar
dc.contributor.authorGancarčíková, Soňa
dc.contributor.authorVatsos, Ioannis
dc.contributor.authorSaraswathy, Bisa
dc.contributor.authorKiron, Viswanath
dc.contributor.authorSørensen, Mette
dc.date.accessioned2021-11-29T12:47:43Z
dc.date.available2021-11-29T12:47:43Z
dc.date.created2021-10-02T20:57:42Z
dc.date.issued2021
dc.identifier.citationNadanasabesan, N., Sørensen, S. L., Fečkaninová, A., Koščová, J., Mudroňová, D., Gancarčíková, S., Vatsos, I., Saraswathy, B., Kiron, V. & Sørensen, M. (2021). Mucosal barrier status in Atlantic salmon fed marine or plant-based diets supplemented with probiotics. Aquaculture, 547: 737516. doi:en_US
dc.identifier.issn1873-5622
dc.identifier.urihttps://hdl.handle.net/11250/2831922
dc.language.isoengen_US
dc.publisherElsevieren_US
dc.rightsNavngivelse 4.0 Internasjonal*
dc.rights.urihttp://creativecommons.org/licenses/by/4.0/deed.no*
dc.titleMucosal barrier status in Atlantic salmon fed marine or plant-based diets supplemented with probioticsen_US
dc.typePeer revieweden_US
dc.typeJournal articleen_US
dc.description.versionpublishedVersionen_US
dc.rights.holder© 2021 Nord Universityen_US
dc.subject.nsiVDP::Landbruks- og Fiskerifag: 900::Fiskerifag: 920::Akvakultur: 922en_US
dc.source.volume547en_US
dc.source.journalAquacultureen_US
dc.identifier.doi10.1016/j.aquaculture.2021.737516
dc.identifier.cristin1942580
dc.source.articlenumber737516en_US


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Except where otherwise noted, this item's license is described as Navngivelse 4.0 Internasjonal