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dc.contributor.authorHanssen, Thor-Erik Sandberg
dc.contributor.authorMathisen, Terje Andreas
dc.date.accessioned2015-07-09T12:31:39Z
dc.date.accessioned2015-07-10T10:48:15Z
dc.date.available2015-07-09T12:31:39Z
dc.date.available2015-07-10T10:48:15Z
dc.date.issued2011
dc.identifier.citationHanssen, T.-E. S. & Mathisen, T. A. (2011). Factors facilitating intermodal transport of perishable goods - transport purchasers viewpoint. European Transport / Trasporti Europei (49), 75-89. Retrieved from https://www.openstarts.units.it/dspace/bitstream/10077/6186/4/49D_ SandbergHanssenMathisen.pdfnb_NO
dc.identifier.issn1825-3997
dc.identifier.urihttp://hdl.handle.net/11250/293034
dc.description.abstractThe aim of this article is to identify factors that facilitate increased use of intermodal transport for perishable products based on a survey of firms exporting fresh fish from Norway to Continental Europe. The experiences in the Norwegian aquaculture industry indicate that intermodal transport solutions must be expanded and that the long haul by rail must run all the way to a central hub in Europe. This can only be achieved with a balanced flow of goods and if processors coordinate transport to deliver sufficiently large volumes to fill trains at an acceptable frequency.nb_NO
dc.language.isoengnb_NO
dc.publisherUniversità di Triestenb_NO
dc.titleFactors facilitating intermodal transport of perishable goods - transport purchasers viewpointnb_NO
dc.typeJournal articlenb_NO
dc.typePeer reviewednb_NO
dc.date.updated2015-07-09T12:31:39Z
dc.subject.nsiVDP::Social science: 200::Economics: 210::Business: 213nb_NO
dc.source.pagenumber75-89nb_NO
dc.source.journalEuropean Transport / Trasporti Europeinb_NO
dc.source.issue49nb_NO
dc.identifier.cristin847619


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