Different co-occurring bacteria enhance or decrease the growth of the microalga Nannochloropsis sp. CCAP211/78
dc.contributor.author | Lian, Jie | |
dc.contributor.author | Schimmel, Patrick | |
dc.contributor.author | Sanchez-Garcia, Selene | |
dc.contributor.author | Wijffels, Rene Hubertus | |
dc.contributor.author | Smidt, Hauke | |
dc.contributor.author | Sipkema, Detmer | |
dc.date.accessioned | 2022-02-18T10:10:45Z | |
dc.date.available | 2022-02-18T10:10:45Z | |
dc.date.created | 2022-01-13T09:24:24Z | |
dc.date.issued | 2021 | |
dc.identifier.citation | Lian, J., Schimmel, P., Sanchez-Garcia, S., Wijffels, R. H., Smidt, H. & Sipkema, D. (2021). Different co-occurring bacteria enhance or decrease the growth of the microalga Nannochloropsis sp. CCAP211/78. Microbial Biotechnology, 14(3), 1159-1170. doi: | en_US |
dc.identifier.issn | 1751-7915 | |
dc.identifier.uri | https://hdl.handle.net/11250/2979973 | |
dc.language.iso | eng | en_US |
dc.publisher | Wiley | en_US |
dc.rights | Navngivelse-Ikkekommersiell 4.0 Internasjonal | * |
dc.rights.uri | http://creativecommons.org/licenses/by-nc/4.0/deed.no | * |
dc.title | Different co-occurring bacteria enhance or decrease the growth of the microalga Nannochloropsis sp. CCAP211/78 | en_US |
dc.type | Peer reviewed | en_US |
dc.type | Journal article | en_US |
dc.description.version | publishedVersion | en_US |
dc.rights.holder | © 2021 The Author(s) | en_US |
dc.subject.nsi | VDP::Teknologi: 500::Bioteknologi: 590 | en_US |
dc.subject.nsi | VDP::Matematikk og Naturvitenskap: 400::Basale biofag: 470::Generell mikrobiologi: 472 | en_US |
dc.source.pagenumber | 1159-1170 | en_US |
dc.source.volume | 14 | en_US |
dc.source.journal | Microbial Biotechnology | en_US |
dc.source.issue | 3 | en_US |
dc.identifier.doi | 10.1111/1751-7915.13784 | |
dc.identifier.cristin | 1980097 |