dc.contributor.author | Sørensen, Solveig Lysfjord | |
dc.contributor.author | Ghirmay, Ateshm Bahta | |
dc.contributor.author | Gong, Yangyang | |
dc.contributor.author | Dahle, Dalia | |
dc.contributor.author | Vasanth, Ghana Kalerammana | |
dc.contributor.author | Sørensen, Mette | |
dc.contributor.author | Kiron, Viswanath | |
dc.date.accessioned | 2022-03-01T09:29:00Z | |
dc.date.available | 2022-03-01T09:29:00Z | |
dc.date.created | 2022-01-14T20:58:31Z | |
dc.date.issued | 2021 | |
dc.identifier.citation | Sørensen, S. L., Ghirmay, A., Gong, Y., Dahle, D., Vasanth, G., Sørensen, M. & Kiron, V. (2021). Growth, chemical composition, histology and antioxidant genes of Atlantic Salmon (Salmo salar) fed whole or pre-processed Nannochloropsis oceanica and Tetraselmis sp.. Fishes, 6(3): 23. doi: | en_US |
dc.identifier.issn | 2410-3888 | |
dc.identifier.uri | https://hdl.handle.net/11250/2981980 | |
dc.language.iso | eng | en_US |
dc.publisher | MDPI | en_US |
dc.rights | Navngivelse 4.0 Internasjonal | * |
dc.rights.uri | http://creativecommons.org/licenses/by/4.0/deed.no | * |
dc.title | Growth, Chemical Composition, Histology and Antioxidant Genes of Atlantic Salmon (Salmo salar) Fed Whole or Pre-Processed Nannochloropsis oceanica and Tetraselmis sp. | en_US |
dc.type | Peer reviewed | en_US |
dc.type | Journal article | en_US |
dc.description.version | publishedVersion | en_US |
dc.rights.holder | © 2021 The Author(s) | en_US |
dc.subject.nsi | VDP::Landbruks- og Fiskerifag: 900::Fiskerifag: 920::Akvakultur: 922 | en_US |
dc.subject.nsi | VDP::Landbruks- og Fiskerifag: 900::Fiskerifag: 920::Fiskehelse: 923 | en_US |
dc.subject.nsi | VDP::Teknologi: 500::Næringsmiddelteknologi: 600 | en_US |
dc.source.pagenumber | 19 | en_US |
dc.source.volume | 6 | en_US |
dc.source.journal | Fishes | en_US |
dc.source.issue | 3 | en_US |
dc.identifier.doi | 10.3390/fishes6030023 | |
dc.identifier.cristin | 1981643 | |
dc.relation.project | The Research Council of Norway: 260190 | en_US |
dc.source.articlenumber | 23 | en_US |