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dc.contributor.authorSørensen, Solveig Lysfjord
dc.contributor.authorGhirmay, Ateshm Bahta
dc.contributor.authorGong, Yangyang
dc.contributor.authorDahle, Dalia
dc.contributor.authorVasanth, Ghana Kalerammana
dc.contributor.authorSørensen, Mette
dc.contributor.authorKiron, Viswanath
dc.date.accessioned2022-03-01T09:29:00Z
dc.date.available2022-03-01T09:29:00Z
dc.date.created2022-01-14T20:58:31Z
dc.date.issued2021
dc.identifier.citationSørensen, S. L., Ghirmay, A., Gong, Y., Dahle, D., Vasanth, G., Sørensen, M. & Kiron, V. (2021). Growth, chemical composition, histology and antioxidant genes of Atlantic Salmon (Salmo salar) fed whole or pre-processed Nannochloropsis oceanica and Tetraselmis sp.. Fishes, 6(3): 23. doi:en_US
dc.identifier.issn2410-3888
dc.identifier.urihttps://hdl.handle.net/11250/2981980
dc.language.isoengen_US
dc.publisherMDPIen_US
dc.rightsNavngivelse 4.0 Internasjonal*
dc.rights.urihttp://creativecommons.org/licenses/by/4.0/deed.no*
dc.titleGrowth, Chemical Composition, Histology and Antioxidant Genes of Atlantic Salmon (Salmo salar) Fed Whole or Pre-Processed Nannochloropsis oceanica and Tetraselmis sp.en_US
dc.typePeer revieweden_US
dc.typeJournal articleen_US
dc.description.versionpublishedVersionen_US
dc.rights.holder© 2021 The Author(s)en_US
dc.subject.nsiVDP::Landbruks- og Fiskerifag: 900::Fiskerifag: 920::Akvakultur: 922en_US
dc.subject.nsiVDP::Landbruks- og Fiskerifag: 900::Fiskerifag: 920::Fiskehelse: 923en_US
dc.subject.nsiVDP::Teknologi: 500::Næringsmiddelteknologi: 600en_US
dc.source.pagenumber19en_US
dc.source.volume6en_US
dc.source.journalFishesen_US
dc.source.issue3en_US
dc.identifier.doi10.3390/fishes6030023
dc.identifier.cristin1981643
dc.relation.projectThe Research Council of Norway: 260190en_US
dc.source.articlenumber23en_US


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Navngivelse 4.0 Internasjonal
Except where otherwise noted, this item's license is described as Navngivelse 4.0 Internasjonal