Nutritional value, antimicrobial and antioxidant activities of micro‑and macroalgae, single or blended, unravel their potential use for aquafeeds

Ferreira, Mariana; Teixeira, Carla De Brito; Abreu, Helena; Silva, Joana; Costas, Benjamin; Kiron, Viswanath; Valente, Luisa M.P.
Peer reviewed, Journal article
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URI
https://hdl.handle.net/11250/2983208
Date
2021
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Original version
Ferreira, M., Teixeira, C., Abreu, H., Silva, J., Costas, B., Kiron, V. & Valente, L.M.P. (2021). Nutritional value, antimicrobial and antioxidant activities of micro‑and macroalgae, single or blended, unravel their potential use for aquafeeds. Journal of Applied Phycology, 33, 3507-3518. doi:   10.1007/s10811-021-02549-2
Publisher
Springer
Journal
Journal of Applied Phycology