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Nutritional value, antimicrobial and antioxidant activities of micro‑and macroalgae, single or blended, unravel their potential use for aquafeeds

dc.contributor.authorFerreira, Mariana
dc.contributor.authorTeixeira, Carla De Brito
dc.contributor.authorAbreu, Helena
dc.contributor.authorSilva, Joana
dc.contributor.authorCostas, Benjamin
dc.contributor.authorKiron, Viswanath
dc.contributor.authorValente, Luisa M. P.
dc.date.accessioned2022-03-04T13:36:26Z
dc.date.available2022-03-04T13:36:26Z
dc.date.created2022-01-12T17:44:05Z
dc.date.issued2021
dc.identifier.citationFerreira, M., Teixeira, C., Abreu, H., Silva, J., Costas, B., Kiron, V. & Valente, L. M. P. (2021). Nutritional value, antimicrobial and antioxidant activities of micro‑and macroalgae, single or blended, unravel their potential use for aquafeeds. Journal of Applied Phycology, 33, 3507-3518. doi:en_US
dc.identifier.issn1573-5176
dc.identifier.urihttps://hdl.handle.net/11250/2983208
dc.language.isoengen_US
dc.publisherSpringeren_US
dc.titleNutritional value, antimicrobial and antioxidant activities of micro‑and macroalgae, single or blended, unravel their potential use for aquafeedsen_US
dc.typePeer revieweden_US
dc.typeJournal articleen_US
dc.description.versionpublishedVersionen_US
dc.subject.nsiVDP::Landbruks- og Fiskerifag: 900::Fiskerifag: 920::Akvakultur: 922en_US
dc.subject.nsiVDP::Matematikk og Naturvitenskap: 400::Basale biofag: 470::Biokjemi: 476en_US
dc.subject.nsiVDP::Teknologi: 500::Bioteknologi: 590en_US
dc.source.pagenumber3507-3518en_US
dc.source.volume33en_US
dc.source.journalJournal of Applied Phycologyen_US
dc.identifier.doi10.1007/s10811-021-02549-2
dc.identifier.cristin1979875


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