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dc.contributor.authorLavin, Charles Patrick
dc.contributor.authorGordo Vilaseca, Francesc
dc.contributor.authorStephenson, Fabrice
dc.contributor.authorShi, Zhiyuan
dc.contributor.authorCostello, Mark John
dc.date.accessioned2022-11-15T13:32:28Z
dc.date.available2022-11-15T13:32:28Z
dc.date.created2022-06-03T12:56:59Z
dc.date.issued2022
dc.identifier.citationLavin, C. P., Vilaseca, F. G., Stephenson, F., Shi, Z. & Costello, M. J. (2022). Warmer temperature decreases the maximum length of six species of marine fishes, crustacean, and squid in New Zealand. Environmental Biology of Fishes, 105(10), 1431-1446. doi:en_US
dc.identifier.issn1573-5133
dc.identifier.urihttps://hdl.handle.net/11250/3031945
dc.language.isoengen_US
dc.rightsNavngivelse 4.0 Internasjonal*
dc.rights.urihttp://creativecommons.org/licenses/by/4.0/deed.no*
dc.subjectClimate changeen_US
dc.titleWarmer temperature decreases the maximum length of six species of marine fishes, crustacean, and squid in New Zealanden_US
dc.title.alternativeWarmer temperature decreases the maximum length of six species of marine fishes, crustacean, and squid in New Zealanden_US
dc.typePeer revieweden_US
dc.typeJournal articleen_US
dc.description.versionpublishedVersionen_US
dc.rights.holder© 2022 The Author(s)en_US
dc.subject.nsiVDP::Matematikk og Naturvitenskap: 400::Zoologiske og botaniske fag: 480::Marinbiologi: 497en_US
dc.subject.nsiVDP::Matematikk og Naturvitenskap: 400::Zoologiske og botaniske fag: 480::Zoofysiologi og komparativ fysiologi: 483en_US
dc.subject.nsiVDP::Matematikk og Naturvitenskap: 400::Matematikk: 410::Statistikk: 412en_US
dc.source.pagenumber1431-1446en_US
dc.source.volume105en_US
dc.source.journalEnvironmental Biology of Fishesen_US
dc.source.issue10en_US
dc.identifier.doi10.1007/s10641-022-01251-7
dc.identifier.cristin2029354


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Navngivelse 4.0 Internasjonal
Except where otherwise noted, this item's license is described as Navngivelse 4.0 Internasjonal