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Supplementation of lactic acid bacteria has positive effects on the mucosal health of Atlantic salmon (Salmo salar) fed soybean meal

dc.contributor.authorNimalan, Nadanasabesan
dc.contributor.authorSørensen, Solveig Lysfjord
dc.contributor.authorFečkaninová, Adriána
dc.contributor.authorKoščová, Jana
dc.contributor.authorMudroňová, Dagmar
dc.contributor.authorGancarčíková, Soňa
dc.contributor.authorVatsos, Ioannis
dc.contributor.authorSaraswathy, Bisa
dc.contributor.authorKiron, Viswanath
dc.contributor.authorSørensen, Mette
dc.date.accessioned2023-01-12T08:42:39Z
dc.date.available2023-01-12T08:42:39Z
dc.date.created2023-01-09T10:14:25Z
dc.date.issued2023
dc.identifier.citationNimalan, N., Sørensen, S. L., Fečkaninová, A., Koščová, J., Mudroňová, D., Gancarčíková, S., Vatsos, I., Saraswathy, B., Kiron, V. & Sørensen, M. (2023). Supplementation of lactic acid bacteria has positive effects on the mucosal health of Atlantic salmon (Salmo salar) fed soybean meal. Aquaculture Reports, 28(101461). doi:en_US
dc.identifier.issn2352-5134
dc.identifier.urihttps://hdl.handle.net/11250/3042871
dc.language.isoengen_US
dc.rightsNavngivelse 4.0 Internasjonal*
dc.rights.urihttp://creativecommons.org/licenses/by/4.0/deed.no*
dc.titleSupplementation of lactic acid bacteria has positive effects on the mucosal health of Atlantic salmon (Salmo salar) fed soybean mealen_US
dc.title.alternativeSupplementation of lactic acid bacteria has positive effects on the mucosal health of Atlantic salmon (Salmo salar) fed soybean mealen_US
dc.typePeer revieweden_US
dc.typeJournal articleen_US
dc.description.versionpublishedVersionen_US
dc.rights.holder© 2023 The Author(s)en_US
dc.source.pagenumber15en_US
dc.source.volume28en_US
dc.source.journalAquaculture Reportsen_US
dc.source.issue101461en_US
dc.identifier.doi10.1016/j.aqrep.2022.101461
dc.identifier.cristin2103022


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