Supplementation of lactic acid bacteria has positive effects on the mucosal health of Atlantic salmon (Salmo salar) fed soybean meal

Nimalan, Nadanasabesan; Sørensen, Solveig Lysfjord; Fečkaninová, Adriána; Koščová, Jana; Mudroňová, Dagmar; Gancarčíková, Soňa; Vatsos, Ioannis; Saraswathy, Bisa; Kiron, Viswanath; Sørensen, Mette
Peer reviewed, Journal article
Published version
Thumbnail
View/Open
URI
https://hdl.handle.net/11250/3042871
Date
2023
Metadata
Show full item record
Collections
Original version
Nimalan, N., Sørensen, S. L., Fečkaninová, A., Koščová, J., Mudroňová, D., Gancarčíková, S., Vatsos, I., Saraswathy, B., Kiron, V. & Sørensen, M. (2023). Supplementation of lactic acid bacteria has positive effects on the mucosal health of Atlantic salmon (Salmo salar) fed soybean meal. Aquaculture Reports, 28(101461). doi:   10.1016/j.aqrep.2022.101461
Journal
Aquaculture Reports
Copyright
© 2023 The Author(s)
Navngivelse 4.0 Internasjonal
Except where otherwise noted, this item's license is described as Navngivelse 4.0 Internasjonal