Trichet, V. V. & Amaya, E. (2022). Astaxanthin use as carotenoid source and its benefits in feeds. In D. A. Davis (Ed.), Feed and Feeding Practices in Aquaculture (2nd ed., pp. 309-335). Elsevier. doi:
10.1016/B978-0-12-821598-2.00001-1
Publisher
Elsevier
Journal
Woodhead Publishing Series in Food Science, Technology and Nutrition