| dc.contributor.author | Trichet, Viviane Verlhac | |
| dc.contributor.author | Amaya, Elkin | |
| dc.date.accessioned | 2023-02-17T12:07:19Z | |
| dc.date.available | 2023-02-17T12:07:19Z | |
| dc.date.created | 2023-02-16T11:51:21Z | |
| dc.date.issued | 2022 | |
| dc.identifier.citation | Trichet, V. V. & Amaya, E. (2022). Astaxanthin use as carotenoid source and its benefits in feeds. In D. A. Davis (Ed.), Feed and Feeding Practices in Aquaculture (2nd ed., pp. 309-335). Elsevier. doi: | en_US |
| dc.identifier.isbn | 978-0-12-821598-2 | |
| dc.identifier.uri | https://hdl.handle.net/11250/3051940 | |
| dc.language.iso | eng | en_US |
| dc.publisher | Elsevier | en_US |
| dc.relation.ispartof | Feed and feeding practices in aquaculture | |
| dc.title | Astaxanthin use as carotenoid source and its benefits in feeds | en_US |
| dc.type | Peer reviewed | en_US |
| dc.type | Journal article | en_US |
| dc.description.version | publishedVersion | en_US |
| dc.source.pagenumber | 309-335 | en_US |
| dc.source.journal | Woodhead Publishing Series in Food Science, Technology and Nutrition | en_US |
| dc.identifier.doi | 10.1016/B978-0-12-821598-2.00001-1 | |
| dc.identifier.cristin | 2126607 | |
