JavaScript is disabled for your browser. Some features of this site may not work without it.
Mechanical processing of Phaeodactylum tricornutum and Tetraselmis chui biomass affects phenolic and antioxidant compound availability, nutrient digestibility and deposition of carotenoids in Atlantic salmon
Sørensen, M., Kousoulaki, K., Hammerø, R., Kokkali, M., Kleingris, D., Marti-Quijal, F. J., Barba, F. J., Palihawadana, A. M., Egeland, E. S., Johnsen, C. A., Romarheim, O. H., Bisa, S., & Kiron, V. (2023). Mechanical processing of Phaeodactylum tricornutum and Tetraselmis chui biomass affects phenolic and antioxidant compound availability, nutrient digestibility and deposition of carotenoids in Atlantic salmon. Aquaculture, 569, Article 739395. doi:
10.1016/j.aquaculture.2023.739395