Mechanical processing of Phaeodactylum tricornutum and Tetraselmis chui biomass affects phenolic and antioxidant compound availability, nutrient digestibility and deposition of carotenoids in Atlantic salmon
| dc.contributor.author | Sørensen, Mette | |
| dc.contributor.author | Kousoulaki, Katerina | |
| dc.contributor.author | Hammerø, Renate | |
| dc.contributor.author | Kokkali, Marialena | |
| dc.contributor.author | Kleingris, Dorinde | |
| dc.contributor.author | Marti-Quijal, Francisco J. | |
| dc.contributor.author | Barba, Francisco J. | |
| dc.contributor.author | Palihawadana, Anjana Mahesh | |
| dc.contributor.author | Egeland, Einar Skarstad | |
| dc.contributor.author | Johnsen, Chris André | |
| dc.contributor.author | Romarheim, Odd Helge | |
| dc.contributor.author | Saraswathy, Bisa | |
| dc.contributor.author | Kiron, Viswanath | |
| dc.date.accessioned | 2023-04-20T08:56:02Z | |
| dc.date.available | 2023-04-20T08:56:02Z | |
| dc.date.created | 2023-03-09T17:47:00Z | |
| dc.date.issued | 2023 | |
| dc.identifier.citation | Sørensen, M., Kousoulaki, K., Hammerø, R., Kokkali, M., Kleingris, D., Marti-Quijal, F. J., Barba, F. J., Palihawadana, A. M., Egeland, E. S., Johnsen, C. A., Romarheim, O. H., Bisa, S., & Kiron, V. (2023). Mechanical processing of Phaeodactylum tricornutum and Tetraselmis chui biomass affects phenolic and antioxidant compound availability, nutrient digestibility and deposition of carotenoids in Atlantic salmon. Aquaculture, 569, Article 739395. doi: | en_US |
| dc.identifier.issn | 1873-5622 | |
| dc.identifier.uri | https://hdl.handle.net/11250/3063972 | |
| dc.language.iso | eng | en_US |
| dc.publisher | Elsevier | en_US |
| dc.rights | Navngivelse 4.0 Internasjonal | * |
| dc.rights.uri | http://creativecommons.org/licenses/by/4.0/deed.no | * |
| dc.title | Mechanical processing of Phaeodactylum tricornutum and Tetraselmis chui biomass affects phenolic and antioxidant compound availability, nutrient digestibility and deposition of carotenoids in Atlantic salmon | en_US |
| dc.type | Peer reviewed | en_US |
| dc.type | Journal article | en_US |
| dc.description.version | publishedVersion | en_US |
| dc.rights.holder | © 2023 The Authors | en_US |
| dc.source.pagenumber | 13 | en_US |
| dc.source.volume | 569 | en_US |
| dc.source.journal | Aquaculture | en_US |
| dc.identifier.doi | 10.1016/j.aquaculture.2023.739395 | |
| dc.identifier.cristin | 2132862 | |
| dc.relation.project | The Research Council of Norway: 267872 | en_US |
| dc.source.articlenumber | 739395 | en_US |
Tilhørende fil(er)
Denne innførselen finnes i følgende samling(er)
Med mindre annet er angitt, så er denne innførselen lisensiert som Navngivelse 4.0 Internasjonal