Microwave hydrolysis, as a sustainable approach in the processing of seaweed for protein and nanocellulose management

Trubetskaya, Anna; Le, Huy Quang; Leppiniemi, Jenni; Koso, Tetyana; Välisalmi, Teemu; Linder, Markus B; Pisano, Italo; Dou, Jinze; Leahy, JJ; Kontturi, Eero
Peer reviewed, Journal article
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https://hdl.handle.net/11250/3115484
Date
2024
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Trubetskaya, A., Le, H. Q., Leppiniemi, J., Koso, T., Välisalmi, T., Linder, M. B., Pisano, I., Dou, J., Leahy, J. J. & Kontturi, Eero. (2024). Microwave hydrolysis, as a sustainable approach in the processing of seaweed for protein and nanocellulose management. Algal Research. 78. doi:   10.1016/j.algal.2024.103406
Publisher
Elsevier
Journal
Algal Research
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© 2024 The Author(s)
Navngivelse 4.0 Internasjonal
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