Microwave hydrolysis, as a sustainable approach in the processing of seaweed for protein and nanocellulose management
dc.contributor.author | Trubetskaya, Anna | |
dc.contributor.author | Le, Huy Quang | |
dc.contributor.author | Leppiniemi, Jenni | |
dc.contributor.author | Koso, Tetyana | |
dc.contributor.author | Välisalmi, Teemu | |
dc.contributor.author | Linder, Markus B | |
dc.contributor.author | Pisano, Italo | |
dc.contributor.author | Dou, Jinze | |
dc.contributor.author | Leahy, JJ | |
dc.contributor.author | Kontturi, Eero | |
dc.date.accessioned | 2024-02-05T09:29:42Z | |
dc.date.available | 2024-02-05T09:29:42Z | |
dc.date.created | 2024-01-26T18:25:37Z | |
dc.date.issued | 2024 | |
dc.identifier.citation | Trubetskaya, A., Le, H. Q., Leppiniemi, J., Koso, T., Välisalmi, T., Linder, M. B., Pisano, I., Dou, J., Leahy, J. J. & Kontturi, Eero. (2024). Microwave hydrolysis, as a sustainable approach in the processing of seaweed for protein and nanocellulose management. Algal Research. 78. doi: | en_US |
dc.identifier.issn | 2211-9264 | |
dc.identifier.uri | https://hdl.handle.net/11250/3115484 | |
dc.language.iso | eng | en_US |
dc.publisher | Elsevier | en_US |
dc.rights | Navngivelse 4.0 Internasjonal | * |
dc.rights.uri | http://creativecommons.org/licenses/by/4.0/deed.no | * |
dc.title | Microwave hydrolysis, as a sustainable approach in the processing of seaweed for protein and nanocellulose management | en_US |
dc.type | Peer reviewed | en_US |
dc.type | Journal article | en_US |
dc.description.version | publishedVersion | en_US |
dc.rights.holder | © 2024 The Author(s) | en_US |
dc.source.volume | 78 | en_US |
dc.source.journal | Algal Research | en_US |
dc.identifier.doi | 10.1016/j.algal.2024.103406 | |
dc.identifier.cristin | 2235705 |