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dc.contributor.authorGong, Yangyang
dc.contributor.authorSørensen, Mette
dc.contributor.authorKiron, Viswanath
dc.contributor.authorHuntley, M
dc.contributor.authorGuterres, Horacio Amaral dos Santos
dc.date.accessioned2024-03-25T10:03:34Z
dc.date.available2024-03-25T10:03:34Z
dc.date.created2017-04-21T09:52:35Z
dc.date.issued2017
dc.identifier.citationGong, Y., Sørensen, M., Kiron, V., Huntley, M. & dos Santos Guterres, H. A. (2017). Digestibility of the defatted microalgae Nannochloropsis sp. and Desmodesmus sp. when fed to Atlantic salmon, Salmo salar. Aquaculture Nutrition. 24(1), 56-64. doi:en_US
dc.identifier.issn1365-2095
dc.identifier.urihttps://hdl.handle.net/11250/3124034
dc.descriptionAuthor’s accepted manuscript (postprint)
dc.descriptionThis is an Accepted Manuscript of an article published by Wiley in Aquaculture Nutrition on 17/01/2018
dc.descriptionAvailable online: doi: 10.1111/anu.12533
dc.language.isoengen_US
dc.publisherWileyen_US
dc.relation.urihttp://onlinelibrary.wiley.com/doi/10.1111/anu.12533/full
dc.titleDigestibility of the defatted microalgae Nannochloropsis sp. and Desmodesmus sp. when fed to Atlantic salmon, Salmo salaren_US
dc.typePeer revieweden_US
dc.typeJournal articleen_US
dc.description.versionacceptedVersionen_US
dc.source.pagenumber56-64en_US
dc.source.volume24en_US
dc.source.journalAquaculture Nutritionen_US
dc.source.issue1en_US
dc.identifier.doi10.1111/anu.12533
dc.identifier.cristin1465865


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