Browsing Publikasjoner fra Cristin - Nord universitet by Title
Now showing items 309-328 of 3598
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A brief essay on digital transformation and Supplemental Instruction (SI)
(Chapter; Peer reviewed, 2021) -
Bright spots as climate‐smart marine spatial planning tools for conservation and blue growth
(Peer reviewed; Journal article, 2021) -
Bringing an entrepreneurial focus to sustainability education : A teaching framework based on content analysis
(Journal article; Peer reviewed, 2019)Research on sustainability education has neglected to integrate entrepreneurial skills into other relevant competences such as foresight, complex problem-solving, and interdisciplinarity. Previous research highlights ... -
A broader flight season for Norway’s Odonata across a century and a half
(Peer reviewed; Journal article, 2023) -
The brown algal genus Fucus : A unique insight into reproduction and the evolution of sex-biased genes
(PhD in Aquatic Biosciences;no. 47, Doctoral thesis, 2023) -
Bruk av piktogrammer i kommunikasjon om legemidler.
(Peer reviewed; Journal article, 2022) -
Brukermedvirkning i psykiatriske institusjoner. Praktisering av "brukermedvirkning" gjennom miljøterapeutiske aktiviteter
(Journal article; Peer reviewed, 2015) -
BSV-utdanningenes orienteringsløp mellom to rammeplaner
(Peer reviewed; Journal article, 2022) -
Building an island of sustainability in a sea of unsustainability? A study of two ecovillages
(Peer reviewed; Journal article, 2020)Ecovillages aim to foster community around sustainable practices and encourage low-impact lifestyles. This article explores the strategies employed by two ecovillages to scale up their practices through physical expansion ... -
Business growth through intentional and non-intentional network processes
(Journal article; Peer reviewed, 2017) -
Business Index North
(Business Index North;3, Research report, 2019) -
Business process management in functional organizations : an empirical case study from the Norwegian offshore supply industry
(Journal article; Peer reviewed, 2016) -
A CA perspective on kills and deaths in Counter-Strike : Global Offensive video game play
(Peer reviewed; Journal article, 2020)The interest in studying multiplayer video game play has been growing since the mid-2000s. This is in part due to growing interest in games that are part of eSports settings such as Counter-Strike: Global Offensive (CS:GO), ... -
Call for Role Development and Application of the Monitoring Profile in ADEs and ADRs
(Journal article, 2018) -
“Calling for help: i need you to listen’’: a qualitative study of callers’ experience of calls to the emergency medical communication centre
(Peer reviewed; Journal article, 2023) -
Can flipped classroom pedagogy offer promising perspectives for mathematics education on pandemic-related issues? A systematic literature review
(Peer reviewed; Journal article, 2022)Educators sometimes effect changes in education through the implementation of new ideas, and sometimes extraordinary circumstances force them to change their educational approaches, as during the COVID-19 crisis. Although ... -
Can machine learning with IMUs be used to detect different throws and estimate ball velocity in team handball?
(Peer reviewed; Journal article, 2021) -
Can morphology reliably distinguish between the copepods Calanus finmarchicus and C. glacialis, or is DNA the only way?
(Journal article; Peer reviewed, 2018)Copepods of the genus Calanus play a key role in marine food webs as consumers of primary producers and as prey for many commercially important marine species. Within the genus, Calanus glacialis and Calanus finmarchicus ... -
Can the Psycho-Emotional State be Optimized by Regular Use of Positive Imagery?, Psychological and Electroencephalographic Study of Self-Guided Training
(Journal article; Peer reviewed, 2017) -
Can we control microbiota in spontaneous food fermentation? – Chinese liquor as a case example
(Peer reviewed; Journal article, 2021)Background: Fermented foods, with a history as long as the human civilization, form an indispensable constituent in our daily life. However, most fermented foods are produced by spontaneous fermentation, and the fermentation ...