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Energy efficient bead milling of microalgae : Effect of bead size on disintegration and release of proteins and carbohydrates

dc.contributor.authorPostma, P.R.
dc.contributor.authorSuarez-Garcia, E.
dc.contributor.authorSafi, C.
dc.contributor.authorYonathan, K.
dc.contributor.authorOlivieri, G.
dc.contributor.authorBarbosa, M.J.
dc.contributor.authorWijffels, Rene Hubertus
dc.contributor.authorEppink, M.H.M.
dc.date.accessioned2017-02-23T14:25:28Z
dc.date.available2017-02-23T14:25:28Z
dc.date.created2017-02-17T16:21:24Z
dc.date.issued2016
dc.identifier.citationPostma, P.R., Suarez-Garcia, E., Safi, C., Yonathan, K., Olivieri, G., Barbosa, M.J., ... Eppink, M.H.M. (2016). Energy efficient bead milling of microalgae: Effect of bead size on disintegration and release of proteins and carbohydrates. Bioresource Technology, 224, 670-679. doi:nb_NO
dc.identifier.issn0960-8524
dc.identifier.urihttp://hdl.handle.net/11250/2431950
dc.language.isoengnb_NO
dc.publisherElseviernb_NO
dc.rightsNavngivelse 4.0 Internasjonal*
dc.rights.urihttp://creativecommons.org/licenses/by/4.0/deed.no*
dc.titleEnergy efficient bead milling of microalgae : Effect of bead size on disintegration and release of proteins and carbohydratesnb_NO
dc.typeJournal articlenb_NO
dc.typePeer reviewednb_NO
dc.rights.holder© 2016, The Author(s). Published by Elsevier B.V.nb_NO
dc.subject.nsiVDP::Matematikk og Naturvitenskap: 400::Zoologiske og botaniske fag: 480::Marinbiologi: 497nb_NO
dc.source.pagenumber670-679nb_NO
dc.source.volume224nb_NO
dc.source.journalBioresource Technologynb_NO
dc.identifier.doi10.1016/j.biortech.2016.11.071
dc.identifier.cristin1451848
dc.description.localcodePaid Open Accessnb_NO


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Except where otherwise noted, this item's license is described as Navngivelse 4.0 Internasjonal