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Biorefinery of the macroalgae Ulva lactuca : extraction of proteins and carbohydrates by mild disintegration

dc.contributor.authorPostma, P.R.
dc.contributor.authorCerezo-Chinarro, O.
dc.contributor.authorAkkerman, R.J.
dc.contributor.authorOlivieri, G.
dc.contributor.authorWijffels, Rene Hubertus
dc.contributor.authorBrandenburg, W.A.
dc.contributor.authorEppink, Michel H.M.
dc.date.accessioned2018-01-26T14:44:42Z
dc.date.available2018-01-26T14:44:42Z
dc.date.created2018-01-17T21:04:15Z
dc.date.issued2017
dc.identifier.citationPostma, P. R., Cerezo-Chinarro, O., Akkerman, R. J., Olivieri, G., Wijffels, R. H., Brandenburg, W. A. & Eppink, M. H. M. (2017). Biorefinery of the macroalgae Ulva lactuca: extraction of proteins and carbohydrates by mild disintegration. Journal of Applied Phycology. doi:nb_NO
dc.identifier.issn1573-5176
dc.identifier.urihttp://hdl.handle.net/11250/2479987
dc.language.isoengnb_NO
dc.publisherSpringernb_NO
dc.rightsNavngivelse 4.0 Internasjonal*
dc.rights.urihttp://creativecommons.org/licenses/by/4.0/deed.no*
dc.titleBiorefinery of the macroalgae Ulva lactuca : extraction of proteins and carbohydrates by mild disintegrationnb_NO
dc.typeJournal articlenb_NO
dc.typePeer reviewednb_NO
dc.description.versionpublishedVersionnb_NO
dc.rights.holder© 2017, The Author(s)nb_NO
dc.subject.nsiVDP::Matematikk og Naturvitenskap: 400::Zoologiske og botaniske fag: 480::Marinbiologi: 497nb_NO
dc.source.pagenumber13nb_NO
dc.source.journalJournal of Applied Phycologynb_NO
dc.identifier.doi10.1007/s10811-017-1319-8
dc.identifier.cristin1545840
dc.relation.projectIPOP Biorefinery of Wageningen University and Research Centrenb_NO
dc.description.localcodePaid Open Accessnb_NO


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Except where otherwise noted, this item's license is described as Navngivelse 4.0 Internasjonal