Metabolic and molecular signatures of improved growth in Atlantic salmon (Salmo salar) fed surplus levels of methionine, folic acid, vitamin B6 and B12 throughout smoltification
| dc.contributor.author | Adam, Anne-Catrin | |
| dc.contributor.author | Saito, Takaya | |
| dc.contributor.author | Espe, Marit | |
| dc.contributor.author | Whatmore, Paul | |
| dc.contributor.author | Fernandes, Jorge Manuel de Oliveira | |
| dc.contributor.author | Vikeså, Vibeke | |
| dc.contributor.author | Skjærven, Kaja Helvik | |
| dc.date.accessioned | 2021-08-31T11:43:47Z | |
| dc.date.available | 2021-08-31T11:43:47Z | |
| dc.date.created | 2021-06-28T09:39:25Z | |
| dc.date.issued | 2021 | |
| dc.identifier.citation | Adam, A.-C., Saito, T., Espe, M., Whatmore, P., Fernandes, J. M. O., Vikeså, V. & Skjærven, K. H. (2021). Metabolic and molecular signatures of improved growth in Atlantic salmon (Salmo salar) fed surplus levels of methionine, folic acid, vitamin B6 and B12 throughout smoltification. British Journal of Nutrition. doi: | en_US |
| dc.identifier.issn | 1475-2662 | |
| dc.identifier.uri | https://hdl.handle.net/11250/2771957 | |
| dc.language.iso | eng | en_US |
| dc.publisher | Cambridge University Press | en_US |
| dc.rights | Navngivelse 4.0 Internasjonal | * |
| dc.rights.uri | http://creativecommons.org/licenses/by/4.0/deed.no | * |
| dc.title | Metabolic and molecular signatures of improved growth in Atlantic salmon (Salmo salar) fed surplus levels of methionine, folic acid, vitamin B6 and B12 throughout smoltification | en_US |
| dc.type | Peer reviewed | en_US |
| dc.type | Journal article | en_US |
| dc.description.version | publishedVersion | en_US |
| dc.rights.holder | © 2021 The Author(s) | en_US |
| dc.subject.nsi | VDP::Landbruks- og Fiskerifag: 900::Fiskerifag: 920::Akvakultur: 922 | en_US |
| dc.subject.nsi | VDP::Matematikk og Naturvitenskap: 400::Basale biofag: 470::Molekylærbiologi: 473 | en_US |
| dc.subject.nsi | VDP::Matematikk og Naturvitenskap: 400::Basale biofag: 470::Genetikk og genomikk: 474 | en_US |
| dc.source.pagenumber | 14 | en_US |
| dc.source.journal | British Journal of Nutrition | en_US |
| dc.identifier.doi | 10.1017/S0007114521002336 | |
| dc.identifier.cristin | 1918791 | |
| dc.relation.project | Research Council of Norway: 295118 | en_US |
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