Comparing novel shotgun DNA sequencing and state-of-the-art proteomics approaches for authentication of fish species in mixed samples

Varunjikar, Madhushri S.; Moreno-Ibarguen, Carlos; Andrade-Martinez, Juan S.; Tung, Hui-Shan; Belghit, Ikram; Palmblad, Magnus; Olsvik, Pål Asgeir; Reyes, Alejandro; Rasinger, Josef; Lie, Kai Kristoffer
Peer reviewed, Journal article
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https://hdl.handle.net/11250/2982048
Date
2021
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Varunjikar, M. S., Moreno-Ibarguen, C., Andrade-Martinez, J. S., Tung, H. S., Belghit, I., Palmblad, M., Olsvik, P. A., Reyes, A., Rasinger, J. D. & Lie, K. K. (2022). Comparing novel shotgun DNA sequencing and state-of-the-art proteomics approaches for authentication of fish species in mixed samples. Food Control, 131: 108417. doi:   10.1016/j.foodcont.2021.108417
Publisher
Elsevier
Journal
Food Control
Copyright
© 2021 The Author(s)
Navngivelse 4.0 Internasjonal
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