Comparing novel shotgun DNA sequencing and state-of-the-art proteomics approaches for authentication of fish species in mixed samples
dc.contributor.author | Varunjikar, Madhushri S. | |
dc.contributor.author | Moreno-Ibarguen, Carlos | |
dc.contributor.author | Andrade-Martinez, Juan S. | |
dc.contributor.author | Tung, Hui-Shan | |
dc.contributor.author | Belghit, Ikram | |
dc.contributor.author | Palmblad, Magnus | |
dc.contributor.author | Olsvik, Pål Asgeir | |
dc.contributor.author | Reyes, Alejandro | |
dc.contributor.author | Rasinger, Josef | |
dc.contributor.author | Lie, Kai Kristoffer | |
dc.date.accessioned | 2022-03-01T11:16:21Z | |
dc.date.available | 2022-03-01T11:16:21Z | |
dc.date.created | 2022-01-16T10:45:36Z | |
dc.date.issued | 2021 | |
dc.identifier.citation | Varunjikar, M. S., Moreno-Ibarguen, C., Andrade-Martinez, J. S., Tung, H. S., Belghit, I., Palmblad, M., Olsvik, P. A., Reyes, A., Rasinger, J. D. & Lie, K. K. (2022). Comparing novel shotgun DNA sequencing and state-of-the-art proteomics approaches for authentication of fish species in mixed samples. Food Control, 131: 108417. doi: | en_US |
dc.identifier.issn | 1873-7129 | |
dc.identifier.uri | https://hdl.handle.net/11250/2982048 | |
dc.language.iso | eng | en_US |
dc.publisher | Elsevier | en_US |
dc.rights | Navngivelse 4.0 Internasjonal | * |
dc.rights.uri | http://creativecommons.org/licenses/by/4.0/deed.no | * |
dc.title | Comparing novel shotgun DNA sequencing and state-of-the-art proteomics approaches for authentication of fish species in mixed samples | en_US |
dc.type | Peer reviewed | en_US |
dc.type | Journal article | en_US |
dc.description.version | publishedVersion | en_US |
dc.rights.holder | © 2021 The Author(s) | en_US |
dc.subject.nsi | VDP::Matematikk og Naturvitenskap: 400::Basale biofag: 470::Genetikk og genomikk: 474 | en_US |
dc.subject.nsi | VDP::Matematikk og Naturvitenskap: 400::Basale biofag: 470::Molekylærbiologi: 473 | en_US |
dc.source.pagenumber | 11 | en_US |
dc.source.volume | 131 | en_US |
dc.source.journal | Food Control | en_US |
dc.identifier.doi | 10.1016/j.foodcont.2021.108417 | |
dc.identifier.cristin | 1981885 | |
dc.source.articlenumber | 108417 | en_US |