The potential of plant ingredients in diets of juvenile lumpfish (Cyclopterus lumpus)
Doctoral thesis
Published version
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https://hdl.handle.net/11250/2998340Utgivelsesdato
2020Metadata
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Originalversjon
Willora, F. P. (2020). The potential of plant ingredients in diets of juvenile lumpfish (Cyclopterus lumpus) (PhD thesis). Nord UniversityBeskrivelse
Doctoral thesis (PhD) - Nord University, 2020
Består av
Paper I: Willora, F. P., Nadanasabesan, N., Knutsen, H. R. Liu, C. Mette, S. & Hagen, Ø. (2020). Growth performance, fast muscle development and chemical composition of juvenile lumpfish (Cyclopterus lumpus) fed diets incorporating soy and pea protein concentrates. Aquaculture Reports, 17: 100352. doi: 10.1016/j.aqrep.2020.100352. The article is available at https://hdl.handle.net/11250/2661830Paper II: Willora, F. P., Grønevik, B., Liu, C., Palihawadana, A., Sørensen, M. & Hagen, Ø. (2021). Total replacement of marine oil by rapeseed oil in plant protein rich diets of juvenile lumpfish (Cyclopterus lumpus): Effects on growth performance, chemical and fatty acid composition. Aquaculture Reports, 19: 100560. doi: 10.1016/j.aqrep.2020.100560. The article is available at https://hdl.handle.net/11250/2730564
Paper III: Willora, F. P., Keizer, S., Vatsos, I., Martinez-Llorens, S., Sørensen, M. & Hagen, Ø. (Forthcoming). Replacement of fishmeal with plant protein in the diets for juvenile lumpfish (Cyclopterus lumpus, L. 1758): effects on the digestive enzymes and microscopic structure of the digestive tract. Full text not available in Nord Open.