Influence of feed ingredients and additives on mucosal health with focus on the intestine of Atlantic salmon (Salmo salar)
Original version
Sørensen, S. L. (2022). Influence of feed ingredients and additives on mucosal health with focus on the intestine of Atlantic salmon (Salmo salar) (PhD thesis). Nord University.Description
Doctoral thesis (PhD) – Nord University, 2022
Has parts
Paper I: Sørensen, S. L., Park, Y., Gong, Y., Vasanth, G. K., Dahle, D., Korsnes, K., Phuong, T. H., Kiron, V., Øyen, S., Pittman, K. & Sørensen, M. (2021). Nutrient digestibility, growth, mucosal barrier status, and activity of leucocytes from head kidney of Atlantic salmon fed marine- or plant-derived protein and lipid sources. Frontiers in Immunology, 11: 623726. doi: 10.3389/fimmu.2020.623726. The article is available at https://hdl.handle.net/11250/2740671.Paper II: Sørensen, S. L., Ghirmay, A., Gong, Y., Dahle, D., Vasanth, G., Sørensen, M. & Kiron, V. (2021). Growth, chemical composition, histology and antioxidant genes of Atlantic Salmon (Salmo salar) fed whole or pre-processed Nannochloropsis oceanica and Tetraselmis sp.. Fishes, 6(3): 23. doi: 10.3390/fishes6030023. The article is available at https://hdl.handle.net/11250/2981980.
Paper III: Gong, Y., Sørensen, S. L., Dahle, D., Nadanasabesan, N., Dias, J., Valente, L. M. P., Sørensen, M. & Kiron, V. (2020). Approaches to improve utilization of Nannochloropsis oceanica in plant-based feeds for Atlantic salmon. Aquaculture, 522: 735122. doi: 10.1016/j.aquaculture.2020.735122. The article is available at https://hdl.handle.net/11250/2663970.
Paper IV: Nadanasabesan, N., Sørensen, S. L., Fečkaninová, A., Koščová, J., Mudroňová, D., Gancarčíková, S., Vatsos, I., Saraswathy, B., Kiron, V. & Sørensen, M. (2021). Mucosal barrier status in Atlantic salmon fed marine or plant-based diets supplemented with probiotics. Aquaculture, 547: 737516. doi: 10.1016/j.aquaculture.2021.737516. The article is available at https://hdl.handle.net/11250/2831922.