Supplementation of lactic acid bacteria has positive effects on the mucosal health of Atlantic salmon (Salmo salar) fed soybean meal
Nimalan, Nadanasabesan; Sørensen, Solveig Lysfjord; Fečkaninová, Adriána; Koščová, Jana; Mudroňová, Dagmar; Gancarčíková, Soňa; Vatsos, Ioannis; Saraswathy, Bisa; Kiron, Viswanath; Sørensen, Mette
Peer reviewed, Journal article
Published version
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