Supplementation of lactic acid bacteria has positive effects on the mucosal health of Atlantic salmon (Salmo salar) fed soybean meal

Nimalan, Nadanasabesan; Sørensen, Solveig Lysfjord; Fečkaninová, Adriána; Koščová, Jana; Mudroňová, Dagmar; Gancarčíková, Soňa; Vatsos, Ioannis; Saraswathy, Bisa; Kiron, Viswanath; Sørensen, Mette

dc.contributor.author	Nimalan, Nadanasabesan
dc.contributor.author	Sørensen, Solveig Lysfjord
dc.contributor.author	Fečkaninová, Adriána
dc.contributor.author	Koščová, Jana
dc.contributor.author	Mudroňová, Dagmar
dc.contributor.author	Gancarčíková, Soňa
dc.contributor.author	Vatsos, Ioannis
dc.contributor.author	Saraswathy, Bisa
dc.contributor.author	Kiron, Viswanath
dc.contributor.author	Sørensen, Mette
dc.date.accessioned	2023-01-12T08:42:39Z
dc.date.available	2023-01-12T08:42:39Z
dc.date.created	2023-01-09T10:14:25Z
dc.date.issued	2023
dc.identifier.citation	Nimalan, N., Sørensen, S. L., Fečkaninová, A., Koščová, J., Mudroňová, D., Gancarčíková, S., Vatsos, I., Saraswathy, B., Kiron, V. & Sørensen, M. (2023). Supplementation of lactic acid bacteria has positive effects on the mucosal health of Atlantic salmon (Salmo salar) fed soybean meal. Aquaculture Reports, 28(101461). doi:	en_US
dc.identifier.issn	2352-5134
dc.identifier.uri	https://hdl.handle.net/11250/3042871
dc.language.iso	eng	en_US
dc.rights	Navngivelse 4.0 Internasjonal	*
dc.rights.uri	http://creativecommons.org/licenses/by/4.0/deed.no	*
dc.title	Supplementation of lactic acid bacteria has positive effects on the mucosal health of Atlantic salmon (Salmo salar) fed soybean meal	en_US
dc.title.alternative	Supplementation of lactic acid bacteria has positive effects on the mucosal health of Atlantic salmon (Salmo salar) fed soybean meal	en_US
dc.type	Peer reviewed	en_US
dc.type	Journal article	en_US
dc.description.version	publishedVersion	en_US
dc.rights.holder	© 2023 The Author(s)	en_US
dc.source.pagenumber	15	en_US
dc.source.volume	28	en_US
dc.source.journal	Aquaculture Reports	en_US
dc.source.issue	101461	en_US
dc.identifier.doi	10.1016/j.aqrep.2022.101461
dc.identifier.cristin	2103022

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