Show simple item record

Microwave hydrolysis, as a sustainable approach in the processing of seaweed for protein and nanocellulose management

dc.contributor.authorTrubetskaya, Anna
dc.contributor.authorLe, Huy Quang
dc.contributor.authorLeppiniemi, Jenni
dc.contributor.authorKoso, Tetyana
dc.contributor.authorVälisalmi, Teemu
dc.contributor.authorLinder, Markus B
dc.contributor.authorPisano, Italo
dc.contributor.authorDou, Jinze
dc.contributor.authorLeahy, JJ
dc.contributor.authorKontturi, Eero
dc.date.accessioned2024-02-05T09:29:42Z
dc.date.available2024-02-05T09:29:42Z
dc.date.created2024-01-26T18:25:37Z
dc.date.issued2024
dc.identifier.citationTrubetskaya, A., Le, H. Q., Leppiniemi, J., Koso, T., Välisalmi, T., Linder, M. B., Pisano, I., Dou, J., Leahy, J. J. & Kontturi, Eero. (2024). Microwave hydrolysis, as a sustainable approach in the processing of seaweed for protein and nanocellulose management. Algal Research. 78. doi:en_US
dc.identifier.issn2211-9264
dc.identifier.urihttps://hdl.handle.net/11250/3115484
dc.language.isoengen_US
dc.publisherElsevieren_US
dc.rightsNavngivelse 4.0 Internasjonal*
dc.rights.urihttp://creativecommons.org/licenses/by/4.0/deed.no*
dc.titleMicrowave hydrolysis, as a sustainable approach in the processing of seaweed for protein and nanocellulose managementen_US
dc.typePeer revieweden_US
dc.typeJournal articleen_US
dc.description.versionpublishedVersionen_US
dc.rights.holder© 2024 The Author(s)en_US
dc.source.volume78en_US
dc.source.journalAlgal Researchen_US
dc.identifier.doi10.1016/j.algal.2024.103406
dc.identifier.cristin2235705


Files in this item

Thumbnail
Name:
Trubetskaya.pdf
Size:
7.433Mb
Format:
PDF
View/Open

This item appears in the following Collection(s)

Show simple item record

Navngivelse 4.0 Internasjonal
Except where otherwise noted, this item's license is described as Navngivelse 4.0 Internasjonal